Recipe: Shiitake and butternut squash soup | Style at Home

Ingredients

• 1 small butternut squash
• 1 tbsp vegetable oil
• 1 tbsp toasted sesame oil
• 1 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 2" piece fresh ginger, peeled and finely julienned
• 6 oz shitake mushroom caps, sliced
• 6 oz cremini mushrooms, sliced
• 4 cups mushroom or vegetable broth
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice wine or sake
• 2 green onions, finely chopped
• 1½ cups shelled edamame
• 1 pkg soba or udon noodles