Creamy Crab and Artichoke Dip

Creamy Crab and Artichoke Dip

www.cloverleaf.ca

A delightful and easy crab cream cheese dip, a great appetizer for festive entertaining!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Cooking tools:

  • Grater
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Spatula
  • Serving bowl

Ingredients

  • 1 pkg (250 g) cream cheese, at room temperature
  • 1 cup (250 mL) mayonnaise
  • 1 pkg (227 g) Clover Leaf Crab Delectables™, Flake Style
  • 1/3 cup (75 mL) chopped onion
  • 1 can (398 mL) artichoke hearts, drained and chopped
  • 3/4 cup (175 mL) grated Parmesan cheese

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