Ghost Pepper Jelly Recipe

Name: Ghost Pepper Jelly Recipe
Total time: 25 min
Ingredients: 1/2 pound ghost peppers (chopped (about 20-30 ghost peppers)); 4 cups granulated sugar; 1 1/4 cups cider vinegar; 1/4 cup lime juice; 1 teaspoon salt; 3 ounces liquid fruit pectin; 4 drops red food coloring ( if preferred - NOTE: I didn't use any for this recipe.)

www.chilipeppermadness.com

This ghost pepper jelly recipe is simple, spicy, and easy-to-make with sugar, pectin, and lots of fresh ghost peppers, perfect as a spread or glaze!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

Canning pot
Jelly bag
Cheesecloth
Fine-mesh sieve
Mason jar
Stove
Pot
Saucepan
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Ladle
Refrigerator

Ingredients

1/2 pound ghost peppers (chopped (about 20-30 ghost peppers))
4 cups granulated sugar
1 1/4 cups cider vinegar
1/4 cup lime juice
1 teaspoon salt
3 ounces liquid fruit pectin
4 drops red food coloring ( if preferred - NOTE: I didn't use any for this recipe.)