Easy Moo Shu Pork - Manitoba Pork

Ingredients

• Marinade: ¼ cup / 50 mL unseasoned rice vinegar
• 2 Tbsp / 30 mL soy sauce
• 1 Tbsp / 15 mL cornstarch
• ½ cup / 125 mL hoisin sauce, plus more for serving
• 2 tsp / 10 mL grated ginger root
• ½ tsp / 2 mL ground black pepper
• Pork: 4 pork loin centre chops, boneless
• Canola oil for frying
• 2 large eggs, beaten
• 2 cups / 500 mL coarsely chopped cremini mushrooms
• 1-14 oz / 397 g bag coleslaw mix
• ¼ cup / 50 mL thinly sliced green onion