Creamy Butternut Squash with Cinnamon Soup recipe - How to make Creamy Butternut Squash with Cinnamon Soup - Vaya.in

Ingredients

• tbsp of olive oil: 2
• pounds seeded and peeled squash, cut into 1-inch chunks/pieces: 1 1/2
• large onion: 1
• tbsp of butter: 1
• a pinch of sugar
• large garlic cloves (thickly sliced): 3
• teaspoon of cinnamon: 1 1/2
• tsp ground ginger: 1
• tsp of ground cloves: 1/4
• cayenne pepper 1/8 teaspoon
• cups of chicken broth (homemade or canned): 3
• cups of half-and-half (or whole) milk: 1 1/2
• salt to taste
• freshly ground pepper to taste
• apple chips (store bought) for garnishing