Scottish traditional forfar bridie Recipes scottish food recipe

Ingredients

• 1� lbs (700g) boneless, lean rump steak. Minced beef may also be used if that is more to your taste.
• Quarter cup rich beef stock
• Salt and pepper to taste
• 1� lbs flaky pastry (home made or from a pastry mix packet)
• 1 teaspoon dry mustard powder (smooth rather than grained)
• 2 oz (2 rounded tablespoons) suet or butter or margarine
• 1 (or 2) onion, chopped finely