Traditional steak pie recipe | Recipes | Caledonian MacBrayne
Find out how to make your own traditional steak pie recipe from home using our step to step guide just like whats served on the CalMac ferry..
Ingredients
- 500g puff pastry
- 600g diced Scotch beef
- ½ onion, finely chopped
- 500ml beef stock
- 6/8 stalks of fresh thyme
- 50g soft flour
- 1 tablespoon tomato puree
- 20ml oil
- ½ tablespoon of Worcester sauce
- Pan
- Pie dish
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