Shepherd’s Pie Potato Skins
My photographer, Miriam Pascal, and I had a great time playing around in the kitchen as we prepared food for the photoshoots. Together we came up w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Fork
- Measuring spoon
- Measuring cup
- Potato masher
- Piping bag
- Spatula
- Paring knife
- Peeler
Ingredients
- 8 red potatoes, with peel, cleaned well
- 1 tablespoon oil
- 1 small onion, peeled and finely diced
- 2 cloves garlic, minced
- 1 medium carrot, peeled and shredded
- 1 pound ground beef
- 3 tablespoons Gefen Ketchup
- 1 teaspoon kosher salt
- 2 tablespoons oil
- 1 teaspoon Haddar Kosher Salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 teaspoon paprika
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