Heirloom Dumpling Recipe | Pork and Prawn Dumpling Recipe
Learn to make an Heirloom recipe for Pork and Prawn dumplings and hear the stories behind the recipe. This culinary experience is in support of PCHC-MOM and Asian Heritage Month.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inmykitchen.ca.
Cooking tools:
- Rolling pin
- Bamboo steamer
- Stand mixer
- Sifter
- Spray bottle
- Linen cloth
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 2 C All purpose unbleached flour 
- 1 T Cornstarch (for the little bit of extra chew)
- 1 C luke warm water or more as needed
- 1C Lean Ground Pork
- 1C Shell on medium Prawns
- ½ lb Fresh Garlic Chives 
- 12 Dried Cloud ear mushrooms
- 1t Salt
- 1 ½ tsp freshly ground toasted white pepper, 
- ½ tsp sesame seed oil
- 1T Soy sauce 
- 1 T Rice Vinegar 
- 1 Thai chili thinly sliced
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