Mahi Vegetable Pan Roast - Congressional Seafood
Mahi Vegetable Pan Roast with sweet peppers, mushrooms, and pine nuts for a flavorful and sustainable meal. Enjoy fresh fish from Congressional Seafood.
Ingredients
- 3 tablespoons olive oil, divided
- 4 Mahi Mahi fillets
- 3 medium sweet red peppers, cut into thick strips
- 1/2 pound sliced portobello mushrooms
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