Beetroot and walnut hummus - River Cottage

Beetroot and walnut hummus - River Cottage

rivercottage.net

This glorious purple concoction – a revelation for people who claim not to like beetroot, or walnuts come to that – is wonderful with crisp crudités, in a sandwich with goat’s cheese, or...

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Ingredients

  • 50g walnuts
  • 1 tablespoon cumin seeds
  • 25g stale bread, crusts removed
  • 200g cooked beetroot (not pickled), cut into cubes
  • 1 tablespoon tahini (sesame seed paste)
  • 1 large garlic clove, crushed
  • Juice of 1 lemon
  • Sea salt and freshly ground black pepper
  • A little olive or rapeseed oil (optional)

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