Butternut Squash Hummus with Dukka - River Cottage

Ingredients

• 1 butternut squash
• 3 garlic cloves
• 4 tbsp olive oil
• 2 tbsp tahini
• 1/2 tsp harrissa
• 1 tsp cumin seeds
• 400g tin chickpeas, drained and rinsed
• Juice of half a lemon
• 50g sesame seeds
• 15g coriander seeds
• 15g cumin seeds
• 15g blanched hazelnuts
• 10g almonds
• 10g pumpkin seeds
• Sea salt & black pepper to taste