Unfried Breaded Chicken - Kosher.com

Ingredients

• 1 whole 4 and 1/2 pound chicken, cut into 8 pieces
• Tangy Mustard Vinaigrette Dressing (recipe below)
• 3 cups cornflake crumbs (store-bought or crushed cereal, gluten-free if needed)
• pinch of salt
• freshly ground black pepper
• 2 tablespoons plus 1 and 1/2 teaspoons honey mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon minced fresh chives
• 1 teaspoon finely grated peeled fresh ginger
• 1 teaspoon soy sauce
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/2 cup extra-virgin olive oil