Beer Beef Stew Recipe
This is one of Phoebe’s mother’s best stews. She has made it with chicken, but really what makes the whole thing come together in comforting perfection is the beer. Just saying the words beer and...
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Ingredients
- 1 pound beef chuck
- 2 tablespoons olive oil
- 2 sweet onions
- 3 cloves garlic
- 1 1/2 teaspoons dark brown sugar
- 3 sprigs fresh thyme (or 1/2 teaspoon dried)
- 1 bay leaf
- 1 cup beef broth
- 1 cup dark beer (preferably Belgian ale)
- 1 tablespoon whole-grain mustard
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