Pork Neck Bones with Gravy and Rice - Stahl-Meyer Foods, Inc.
Experience rich, smoky flavors with Stahl-Meyer's Pork Neck Bones in a savory gravy and side of fluffy rice. Perfect for a hearty meal.
Ingredients
- 2 Tbs. oil
- 2 lbs. smoked neckbones
- 1 large onion diced
- 1 green pepper diced
- 2 celery stalks, diced
- 4 cloves garlic minced
- ¼ tsp. cayenne pepper
- 1 Tsp. black pepper
- 6 c. water approximately
- ½ c. cornstarch
- 3 tbsp. Worcestershire sauce
- Salt for seasoning to taste
More Like This
Turkey Neck & Beans - Stahl-Meyer Foods, Inc.
stahlmeyer.com
Pork Neck with Bell Pepper Stir-Fry
sodelicious.recipes
Roasted Pork Neck with Celery Root Sauce
sodelicious.recipes
Pan-Fried Pork Neck with Rice and Glazed Veggies
sodelicious.recipes
Neckbone Stew Recipe | Home Pressure Cooking
homepressurecooking.com
One Pan Pork Neck, Ham and Veggies
sodelicious.recipes
Sticky Pork Fried Rice • SA Pork
sapork.co.za
Sticky Pork Fried Rice • SA Pork
sapork.co.za