Canapes And Nibbles - Tempura Vegetables With Ponzu Dip
Tempura Vegetables with Ponzu Dip – Crunchy veggies in a zesty Japanese dip. Perfect for canapes and nibbles!
Ingredients
- 800 g Veg mix of choice cut into bite size pieces
- Vegetable oil for deep fat fry
- 200 ml Sparkling water ice cold
- 85 g Plain flour
- 1 tsp Chilli flakes
- 1/2 tsp Salt
- 1/2 tsp Caster sugar
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