Vegetable and Olive Tempura - California Ripe Olives

Ingredients

• 1/4 cup soy sauce
• 3 tablespoons seasoned rice vinegar
• 2 teaspoons finely grated daikon radish
• 1 teaspoon minced ginger
• 1/2 teaspoon sesame oil
• 1 green onion, minced
• 1 clove garlic, minced
• 2 tablespoons beaten egg (1/2 egg)
• 3/4 cup cold club soda, sparkling water or Japanese beer
• 1/2 cup rice flour
• 1/2 cup flour
• Canola, sunflower or safflower oil
• Jumbo California black ripe olives, drained
• Green beans, 1/4-inch thick slices kabocha squash, julienne strips zucchini, enoki, white or brown beech mushrooms, small bundles matchstick carrots or snow peas
• Minced daikon radish