Pan-fried Rocky Mountain Trout
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 2 1/2 -pound trout, butterflied
- 2 tablespoons butter
- coarse salt and freshly ground black pepper, to taste
- 2 lemon wedges
- 3 sprigs fresh parsley, chopped (optional)
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