Sushi Salad Hot or Cold – Maria Middlestead

Ingredients

• 2 Tbsp sesame seeds
• ¾ cup basmati or other long grain rice
• 1 small carrot, cubed
• 1 tsp chopped gingerroot
• 3 Tbsp chopped pickled ginger*
• 2 Tbsp wakame fronds or karengo seaweed* fronds
• 2 Tbsp tamari or other naturally fermented soy sauce*
• 2 Tbsp rice vinegar
• 1 Tbsp sesame oil*
• 1 small chilli chopped, or pinch horseradish or wasabi* powder (optional)
• 185 g tin plain tuna or salmon*, drained
• 1 small red onion, chopped
• 2 cups baby spinach leaves
• 3 Tbsp chopped parsley