Crispy beef sang choy bow | Women's Weekly Food

Crispy beef sang choy bow | Women's Weekly Food

www.womensweeklyfood.com.au

Iceberg lettuce cups and crispy fried noodles add delicious crunch to this quick and easy crispy beef san choy bow recipe.

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Ingredients

  • 2 thinly sliced green onions
  • 400 gram beef mince
  • 1 cup frozen peas
  • 1/4 cup hoisin sauce
  • 100 gram crispy fried noodles
  • 2 thinly sliced green onions.
  • 8 iceberg lettuce leaves.

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