Chicken Curry Empanadas

Name: Chicken Curry Empanadas
Ingredients: 12–15 empanada dough disks (puff pastry-style for baking); ½ lb chicken breast (boneless and skinless); ½ lb chicken thighs (boneless and skinless); 2 tbsp olive oil; 3 medium garlic cloves, minced; 1 medium white onion, finely diced; ½ orange bell pepper, finely diced; ½ cup white wine (plus a sip for the chef!); 1 tbsp fresh cilantro, chopped; Salt; black pepper; 1 serrano chile, seeded and finely chopped (optional)

thekitchendoesntbite.com

By Doreen Colondres Chicken Curry Empanadas - A Twist of Comfort and Creativity The beauty of empanadas lies in their versatility. You can fill them with whatever your heart (or cravings) desire....

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