Toffee-Pumpkin Cheesecake Recipe - BettyCrocker.com

Ingredients

• 2 cups cinnamon graham cracker crumbs (32 squares)
• 1/2 cup butter or margarine, melted
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 5 eggs
• 1 bag (8 oz) toffee bits
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 3/4 cup whipping cream
• 2/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 container (8 oz) frozen whipped topping, thawed