Cheese & Salami Samoosas recipe by Ruhana Ebrahim
Cheese & Salami Samoosas recipe by Ruhana Ebrahim posted on 01 Jul 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- cheese
- ebrahim
- halaal
- recipe
- ruhana
- salami
- samoosas
Ingredients
- 900g grated gouda/yellow cheddar cheese
- 1 roll united meats roll polony/salami (steamed and diced)
- 2 onions (diced fine)
- 2 teaspoon ground green chillies (to taste)
- 1. Steam salami until just done.
- 2. Cool before adding to cheese.
- 3. Add onion and chillies and mix altogether.
- 4. Fill in samoosa pastry. Seal with lai (water flour paste).
- 5. Now freezer suitable.
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