Thermomix recipe: Vietnamese Banana Blossom Salad
A Fresh, Crunchy Vietnamese Classic Made Easy in the Thermomix
Keywords
- vietnamese
- banana blossom flower
- tenina
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Ingredients
- 3 cloves garlic peeled
- 20 Grams fresh ginger
- 1 red chilli
- 50 Grams coconut sugar
- 1 limes zest and juice
- 50 Grams fish sauce
- 50 Grams Extra Virgin Olive Oil (EVOO)
- Handfuls fresh mint
- Handfuls basil
- 1 small banana blossom, outer layers peeled and discarded
- 80 fresh lemon juice
- Pinches pink salt flakes
- 2 chicken thighs, skinless and boneless, cubed
- 1 Litre water, for steaming
- 100 Grams baby spinach
- 1/4 purple cabbage, sliced thinly
- 1 carrot, julienned
- 2 spring onions, julienned
- 6 makrut (kaffir) lime leaves stem removed, leaves sliced finely
- limes to serve
- red chilli to serve
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