Pork and Lentil Skillet
Lean ground pork and brown lentils cooked in a savory herb and tomato-based skillet, served with steamed green beans for a complete meal.
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Ingredients
- 1 pound ground pork (lean)
- 2 cans brown lentils (15 ounces, rinsed and drained)
- 1 carrot (large, finely diced)
- 1 celery (finely diced)
- 1 can diced tomatoes (15 ounces, unsalted)
- 1 cup vegetable broth (unsalted)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 1/2 teaspoons dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 pound green beans (trimmed)
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