Italian custard sponge with strawberries Recipe
This pretty layered custard sponge and strawberries and cream cake is impressive at any celebration - or regular lazy afternoon with a cup of tea
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Offset spatula
- Cooling rack
- Swiss roll pan
- Parchment paper
- Plastic wrap
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 eggs, at room temperature
- 1 cup caster sugar
- 1 cup self-raising flour
- ½ cup plain flour
- 2 tbsp boiling water
- 300 ml tub thickened cream
- 250 g tub mascarpone
- 1½ x 250 g punnets fresh strawberries, thinly sliced
- Extra strawberries, to decorate
- Custard
- ⅓ cup custard powder
- ½ cup caster sugar
- 2 cups milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Strawberries and cream sponge layer cake
nzwomansweeklyfood.co.nz
Strawberry and cream sponge cake recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Strawberry cake - Italian recipes by GialloZafferano
giallozafferano.com
Strawberry tart - Creative Kitchen
ck-creativekitchen.com
Strawberries and cream sponge cake
womensweeklyfood.com.au
Strawberry and cream sponge cake recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
STRAWBERRY SPONGE CAKE
cooklist.com
Strawberry Cake Recipe
olivemagazine.com