Strawberries and cream sponge cake
Put plain flour, bicarbonate of soda and cream of tartar in a 1-cup (250ml) measuring cup. Fill the remainder of the cup with cornflour.
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Cooking tools:
- Oven
- Cake pan
- Measuring cup
- Hand mixer
- Mixing bowl
- Sifter
- Parchment paper
- Cooling rack
Ingredients
- 2 1/2 teaspoon plain flour
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon cream of tartar
- wheaten cornflour, to thicken
- 4 eggs, at room temperature
- 3/4 cup (165g) caster sugar
- 1/2 teaspoon vanilla essence
- Filling and topping
- 300 millilitres cream
- 1 tablespoon icing sugar
- strawberry jam (homemade, if possible), to serve
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