Mike’s Not So Secret Rainbow Trout Brine - Eat Midwest Fish
Marinate trout fillets in brine for enhanced flavor before smoking—perfect for up to 2 dozen fillets.
Ingredients
- 1/2 gallon water
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup salt, kosher
- 2 tsp garlic powder
- 2 tsp chili powder
- 3 Tbsp lemon juice
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