Sparkling Wine and Raspberry Jelly Recipe - Great British Chefs
A delicious raspberry dessert from chef Mark Hix, this glamorous take on a jelly is made with British sparkling wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 gelatine leaves, 12g total
- 700ml of sparkling wine, use a good quality wine
- 50g of caster sugar
- 120g of raspberries
- 100g of raspberry purée, or sauce
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