Sparkling wine chiboust with berry jelly – Food & Home Magazine

Sparkling wine chiboust with berry jelly – Food & Home Magazine

www.foodandhome.co.za

Sparkling wine chiboust with berry jelly: A delightful dessert that combines the effervescence of sparkling wine with the sweetness of berry jelly. Perfect for special occasions!

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Cooking tools:

  • Candy thermometer
  • Stand mixer
  • Cheesecloth
  • Fine-mesh sieve
  • Cutting board
  • Kitchen scale
  • Mixing bowl
  • Pot
  • Stove
  • Saucepan
  • Baking sheet
  • Plastic wrap
  • Wooden spoon
  • Whisk
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Plate

Ingredients

  • <h3>Berry jelly</h3>
  • 400g ripe or tinned berries, chopped
  • 200g ripe strawberries, chopped
  • 50g castor sugar
  • 50ml rose water
  • 2 gelatine leaves
  • <h3>Sparkling wine chiboust</h3>
  • 1½ gelatine leaves
  • 200ml sparkling wine
  • 5 large egg yolks
  • 300g castor sugar
  • 20ml (4 tsp) water
  • 3 large egg whites
  • 10ml (2 tsp) icing sugar
  • 50ml fresh cream, whipped and chilled
  • 45ml (3 tbsp) raspberry coulis (buy this readymade)
  • rose petals, to garnish

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