Creamy Squash and Gouda Gratin | Castello®️

Ingredients

• 2 delicata courgette
• 1 tbsp olive oil
• 1 pinch kosher salt
• 1 pinch freshly ground black pepper
• 1 cup keavy cream
• 1 large garlic clove, peeled and crushed
• 1 sprig fresh thyme
• 1 cup shredded Castello gouda cheese, divided
• 3 tbsp butter, divided
• 0.3 cups panko bread crumbs
• 1 bunch chopped fresh fresh parsley, for garnish