Savoury Maritozzi (bread buns) with Prosciutto di San Daniele, robiola cheese and thyme - San Daniel
Delight your Christmas dinner table with savory maritozzi filled with creamy Robiola cheese, thyme, andProsciutto di San Daniele. Easy to make but full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Ingredients
- 450 g “330W” flour (bread flour with12 g proteins)
- 250 ml milk
- 10 g fresh brewer’s yeast
- 30 g sugar
- 1 egg
- 2 teaspoons honey
- 40 g butter
- 10 g salt
- 1 egg yolk and 2 tablespoons milk to brush the dough
- Robiola cheese (creamy cheese)
- fresh thyme
- black pepper
- Prosciutto di San Daniele (cut in thin slices)
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