Mussel Fritti Recipe - Great British Chefs

Mussel Fritti Recipe - Great British Chefs

www.greatbritishchefs.com

Tim Siadatan's mussel fritti recipe make a perfect seafood snack for the summer. Why not try them with aoili.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 50 mussels, cleaned (or ask your fishmonger to clean them for you)
  • olive oil
  • 125ml of white wine
  • 300g of plain flour, sifted
  • 300g of semolina
  • 1.2l groundnut oil
  • 16 flat-leaf parsley leaves
  • 1 lemon, cut into wedges for serving
  • fine sea salt

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