Mediterranean mussels with pommes frites – Food & Home Magazine
Delightful Mediterranean mussels paired with crispy pommes frites—perfect for a flavorful dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pan
- Saucepan
- Stove
- Oven
- Paper towel
Ingredients
- oil, for deep-frying
- 5 – 6 potatoes, peeled, thinly sliced
- into chips and dried
- 40g (¼ cup) butter
- 10ml (2 tsp) olive oil
- 1 onion, finely diced
- 3 celery stalks, finely sliced
- 2 garlic cloves, crushed and
- finely chopped
- 1 fresh red chilli, seeded and chopped
- 1, 5kg mussels, beards removed
- 2 x 340ml beer
- 6 tomatoes, peeled, seeded and diced
- lemon wedges, to serve
- a handful of fresh basil, to serve
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