Cheesy Parmesan Garlic Bacon Lasagna Delight
Layers of tender noodles, savory bacon, creamy garlic béchamel, and rich Parmesan for comforting, golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Baking dish
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup bacon, cooked until crispy and crumbled
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup Parmesan cheese, grated
- 2 teaspoons garlic powder
- 12 lasagna noodles, cooked al dente
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated, for topping
- 2 tablespoons fresh parsley, chopped (optional)
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