Savory Parmesan Garlic Bacon Lasagna
Layered with crispy bacon, rich beef, and creamy Parmesan garlic béchamel, this hearty lasagna bursts with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Oven
- Stove
- Microwave
- Aluminum foil
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt
- pepper
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
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