Chili Paneer
Chili Paneer is a finger-licking dish. This recipe is best known for its spicy chili flavor along with the creaminess of paneer and spice of Indo-Chinese sauce.
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Ingredients
- Maida/All purpose flour - 2 tablespoons
- Corn flour - 1 tablespoon
- Salt - as per taste
- Lal mirch powder/Red Chilli powder - 1/2 teaspoon
- Kali mirch powder/Black Pepper Powder - 1/2 teaspoon
- Water - 1 tablespoon
- Paneer cubes/Cottage cheese cubes - 1 cup
- Oil - 1 tablespoon + for frying
- Red capsicum - 1/2 diced
- Green capsicum - 1/2 diced
- Yellow capsicum - 1/2 diced
- Pyaaz/Onion - 1, diced
- Hari mirch/Green chili - 1, slit
- Lahsun/Garlic - 4 to 5 cloves, finely chopped
- Adrak/Ginger - 1/2 inch, finely chopped
- Red chili sauce - 1 tablespoon
- Green chili sauce - 1 tablespoon
- Tomato ketchup - 1 tablespoon
- Soy sauce - 1 tablespoons
- Spring Onion Greens - as required for garnishing
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