Berry Brûlée Recipe for Fresh Fruit Lovers - The Pass and Provisions
Berry brulee recipes add a fruity twist to classic desserts. The post gives you stunning step-by-step instructions for a caramelized masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 cups (300g) fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
- 1 cup (240 milliliters / 8 fluid ounces) heavy cream
- ¼ cup (50 grams) granulated sugar (for the custard)
- ¼ cup (50 grams) granulated sugar (for brulee topping)
- 1 teaspoon vanilla extract
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