Louisiana Kick Seafood Boil Sauce My Secret - Crock Recipes

Ingredients

• 1 cup (237 ml) unsalted butter, melted
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 tbsp (15 ml) Old Bay seasoning
• 2 tbsp (30 ml) Cajun seasoning
• 1 tbsp (15 ml) smoked paprika
• 1 tsp (5 ml) dried oregano
• 1 tsp (5 ml) dried thyme
• 1/2 tsp (2.5 ml) cayenne pepper
• 1/4 cup (60 ml) Worcestershire sauce
• 1/4 cup (60 ml) lemon juice, freshly squeezed
• 1/4 cup (60 ml) chicken broth
• 1/4 cup (60 ml) hot sauce
• 2 tbsp (30 ml) chopped fresh parsley