Louisiana Seafood Boil with Whipped Paprika Honey Recipe - Great British Chefs

Ingredients

• 3 tbsp of smoked paprika
• 1 tbsp of cayenne pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp cracked black pepper
• 1 tsp salt
• 400ml of honey
• 2 tbsp of smoked paprika
• 1 pinch of flaky sea salt
• 1 tbsp of chilli flakes
• 2 tbsp of vegetable oil
• 200g of andouille sausage, sliced into equal pieces
• 4 garlic cloves, minced
• 1.5l chicken stock
• 2 fresh corn on the cob, cut in half
• 350g of small potato, cut into equal pieces
• 400g of large prawns, deveined and shelled but tails kept on
• 400g of langoustines, or crawfish
• 400g of crab legs
• 400g of mussels
• 400g of unsalted butter
• 2 lemons, sliced into wedges
• 1 bunch of parsley, chopped