Grilled Wild Rice Kale Salad

Ingredients

• 21 oz jar Royal Blend wild rice
• 3 14.5-ounce cans chicken stock
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup chopped kale
• 8 oz goat cheese
• 3/4 cup harissa walnuts
• 1/2 cup chopped steamed beets
• 1 green onion (diced)
• 1/2 cup Dole chopped dates
• 1 egg white
• 2 tbsp harissa
• 2 tbsp sugar
• 1 1/2 cups walnuts
• 1/4 cup balsamic vinegar
• 3/4 cup olive oil
• 2 tsp dark brown sugar
• salt
• pepper