Crispy Filo Salmon Pie
In a small saucepan, make the white sauce. Heat the stock and cream over a low heat until simmering, then remove from the heat.
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Ingredients
- 1 large leek, finely sliced
- Butter, for cooking
- 1 garlic clove, crushed
- 170ml stock
- 100ml single cream or wholemilk
- 25g butter
- 25g flour
- 1 tsp Dijon mustard
- A handful dill, finely chopped
- A handle parsley, finely chopped
- 1/2 lemon, zest only
- Pinch of salt
- Grind of black pepper
- 100g peas
- 1 x pack Real Seafood Co Cooked Salmon Fillets
- 2 sheets filo pastry
- A knob of butter
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