Beef Burgundy Style Empanadas Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 clove garlic, mashed or pressed
• 1/2 lb beef top sirloin, flank or skirt steak, cut into small cubes
• 1/4 cup red wine
• 3 tablespoons whipping cream
• 1 can (4 oz) mushroom pieces and stems, drained, chopped
• 1/2 cup chopped cooked carrots
• Salt and pepper to taste
• 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 egg
• 1 tablespoon milk
• 2/3 cup sour cream
• 1 teaspoon finely chopped fresh chives