Belgian Endive Salad with Vanilla and Raisins and Vanilla Vinaigrette
Taste the unexpected with Belgian endive, sweet raisins, and a vanilla vinaigrette in this unique salad. Perfect for vegetarians or as a side dish.
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 thinly sliced sliced heads belgian endive
- 1 cup plump raisins
- sprinkle or two Salt and Pepper
- 1 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 2 spoonfuls honey
- 1 or 2 spoonfuls vanilla
- 1 spoonful Dijon mustard
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