99kcal Cauliflower Schnitzel with sweet potatoes and greens
Give our light and vegan lunch recipe made with Garden Gourmet 99kcal Cauliflower Schnitzel with roasted potatoes and crispy green veggies.
Ingredients
- 1 pack Garden Gourmet 99kcal Cauliflower Schnitzel
- 300 g sweet potatoes
- 150 g green beans
- 150 g broccoli
- 50 g green Soya beans (edamame beans) or green peas
- 100 g green asparagus tips
- 1 tsp dried oregano
- 2 tsp olive oil
- Some salt
- A bit of pepper
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