Injera | Flatbread from Northeast Africa | Global Table Adventure

Injera | Flatbread from Northeast Africa | Global Table Adventure

globaltableadventure.com

Do you dream of cleaning out your cluttered silverware drawer? Are you totally tired of your dishes?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.

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Ingredients

  • 3 1/2 cups teff flour
  • 1 cup all-purpose flour
  • 1 1/2 tsp instant dry yeast
  • 4 1/2 cups water
  • 1 tsp salt
  • 1 cup water (for boiling, plus extra as desired)

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