Injera | Flatbread from Northeast Africa | Global Table Adventure
Do you dream of cleaning out your cluttered silverware drawer? Are you totally tired of your dishes?
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Ingredients
- 3 1/2 cups teff flour
- 1 cup all-purpose flour
- 1 1/2 tsp instant dry yeast
- 4 1/2 cups water
- 1 tsp salt
- 1 cup water (for boiling, plus extra as desired)
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