Athens Foods | » Tomato and Edamame Pesto Phyllo Flatbread

Ingredients

• 1 roll Athens® Phyllo Dough (9” x 14”), thawed
• 1/4 cup pine nuts, toasted (plus additional for garnish)
• 1 cup edamame, frozen
• 1 1/4 cups basil
• 2 cloves garlic, crushed
• 1 1/4 cups asiago cheese, shredded, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 cups olive oil, divided
• 1 1/2 tablespoons lemon juice
• 4 heirloom tomatoes
• 2 egg whites
• 2 1/2 tablespoons water
• 1/2 cup artichoke heart quarters
• assorted fresh herbs