Athens Foods | » Greek Lamb Phyllo Tart

Ingredients

• 1 roll Athens® Phyllo Dough (9”x14”)
• ½ cup olive oil, plus more for brushing
• 3 cloves garlic, minced
• ¾ pound ground lamb
• ½ teaspoon salt
• ¼ teaspoon cracked pepper
• 1 teaspoon traditional Greek seasoning (or similar spice)
• 1 pinch red pepper flakes (optional)
• 1½ cups feta cheese, divided
• 1½ tablespoons lemon juice, freshly squeezed
• 1 pinch garlic paste
• ¾ cup Greek yogurt
• 1 cup tomatoes, diced
• 1 small bunch parsley, lightly torn
• English cucumber, sliced
• 8-ounce container tzatziki sauce