Chimichurri Steak With Blistered Tomatoes

Name: Chimichurri Steak With Blistered Tomatoes
Ingredients: 2 pounds hanger steak, trimmed and cut into 4-inch wide steaks; 1/2 pound cherry tomatoes, vine on preferred; 1/2 cup light soy sauce; 1/4 cup honey; 1/4 cup lime juice; 2 tablespoons grainy or Dijon mustard; 4 garlic cloves, smashed; Kosher salt, to taste; Black pepper, to taste; Flaky sea salt (optional); 4 cups parsley leaves, lightly packed; 2 cups cilantro, roughly chopped (tender stems are ok); 1 1/2 cups extra-virgin olive oil; 1/3 cup oregano leaves; 1/4 cup red wine vinegar; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 2 shallots, diced; 2 Anaheim chilies or jalapeño peppers, seeded and sliced

www.tastetoronto.com

With warmer days finally on the horizon, it’s high time to dust off that barbecue to start grilling, and this recipe should be a staple for anyone ...

Keywords

lunch
main
weeknight meals
easy
recipe
chimichurri steak with blistered tomatoes

View full recipe on www.tastetoronto.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tastetoronto.com.

Share this recipe:

Cooking tools: